Mardi Gras Dinner Menu

Priced Per Person/One Time Service Fee Applies To All Events

Appetizers

Spicy Crawfish Dip w/Homemade Tortilla Chips

Spicy Queso Dip filled with beaucoup crawfish tails and Cajun spices. Served w/Homemade Tortilla Chips

Boudin Balls w/ Remoulade Sauce

Cajun Spiced Sausage and Rice fried to a golden crisp. Served w/ Spicy Remoulade

Grilled Shrimp Deviled Eggs

Hard Boiled Egg with a Creamy Creole Mustard and Mayo filling. Topped with a Grilled Shrimp and Chili Sauce

Main

Surf and Turf

Cajun crusted beef combined with Jumbo Gulf Shrimp. Served with Garlic and Herb compound butter and a red wine reduction sauce

Creole Gulf Fish Pontchatrain

Gulf Fish Filet topped with a signature NOLA cream sauce and Jumbo Gulf Shrimp

Cajun Honey Garlic Chicken

Blackened chicken breast grilled to perfection drizzled in a spicy honey garlic glaze

Cajun Sweet Teriyaki Lamb Chops

Pan seared and butter basted then glazed with a Sweet Teriyaki Sauce

Desserts

Bread Pudding and Rum Sauce

Praline Cheesecake

Chocolate Cake and Ice Cream

Chef Scipios Creative Cuisines

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